The Green Papaya

⚠️ Risks & cross-contamination

• The business information shows this is not a dedicated gluten-free facility.
• However, several recent reviews express strong confidence in cross-contamination precautions and the ability to modify many dishes to be gluten-free. There are explicit mentions of staff taking gluten-free requests seriously and guiding diners through safe options.
• As with many non-dedicated kitchens, a cautious approach is prudent: clearly communicate gluten-free needs, confirm ingredient lists and sauce bases, and ask about cross-contact mitigation for shared utensils and pans.