Kelly's Roast Beef

⚠️ Risks & cross-contamination

• The overarching caution is non-uniform facility status: the general designation for gluten-free safety at this restaurant group isn’t listed as a dedicated gluten-free facility, and fryers/equipment use can vary between locations.
• Some reviews explicitly mention dedicated fryers and careful handling, while others describe shared fryers or uncertain cross-contact risk. Because Fort Myers experiences show strong positive precautions but without a universal, facility-wide guarantee, there is a non-zero risk if you rely on shared equipment or if precautions aren’t consistently applied during peak times.
• Expect some variability in wait times when safety steps are being followed (glove changes, plate markings, etc.).