Celiac safety profile
Helt Vilt (Completely Wild)
Restaurant · Norwegian Restaurant
Vulkan 5, 0178 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Main dishes described as gluten-free in some sources (e.g., game-focused mains such as moose, venison, reindeer, and similar dishes).
- Burgers that can be ordered gluten-free (with GF bun noted in user experiences).
- Gluten-free beer is mentioned in at least some resources.
- If you have strict needs, verify which exact items are marked gluten-free on the menu and request GF preparation details with staff.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which introduces cross-contamination risk for celiac diners.
- While GF options exist and some dishes can be prepared GF, there is no clearly documented, institution-wide cross-contamination protocol in the collected information.
- Individual experiences suggest GF burgers and buns can work, but consistency and safety precautions may vary; always communicate your needs clearly to staff and ask about preparation and sourcing.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.