Celiac safety profile
Subliem Restaurant
Organic Restaurant · Mediterranean Restaurant
Kleine Houtstraat 44, 2011 DN Haarlem, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread option: The menu lists a bread course with house-made garlic butter that can be gluten-free.
- Menu flexibility: The establishment indicates that dishes can be prepared gluten-free, and staff have been observed adjusting items to accommodate dietary restrictions.
- Note: The restaurant is not a dedicated gluten-free facility, so the absence of cross-contamination is not guaranteed. Always confirm specifics with staff before ordering.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contamination risk cannot be ruled out.
- There is at least one anecdote where a gluten allergy led to illness despite assurances from staff, underscoring the importance of explicit, on-the-spot confirmation for each dish and sauce.
- Positive signals (staff knowledge, ability to adjust, gluten-free bread option) exist, but they must be weighed against the inherent risks of a non-dedicated facility.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.