Pho Vegan Asian Cuisine

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: cross-contamination risk cannot be ruled out due to shared kitchen operations.
• There are documented instances of GF communication and careful handling by staff, including guidance to stick with clearly GF veggie or tofu options in some cases.
• The restaurant offers a gluten-free menu and labeled GF options, but guests should still communicate their needs clearly and confirm GF status for each dish at the time of ordering.