Mirch Masala Cuisine of India

⚠️ Risks & cross-contamination

• There is conflicting information about whether the restaurant operates as a dedicated gluten-free facility. One data point flags dedicated GF status, while another community listing explicitly cautions that it is not a dedicated GF facility and may not be safe for celiac disease.
• Customer experiences about safety are mixed: some diners report GF knowledge and safe experiences, while others recount gluten-related incidents or misunderstandings.
• The buffet context, while described positively for GF choices, adds potential cross-contact risks if gluten-containing items share prep areas or utensils. There is a mention of a glove being provided at the buffet to improve sanitation, but this does not fully resolve cross-contact concerns.
• In short, the level of documented cross-contamination precautions is not consistently clear, and past negative feedback underscores the risk for celiac diners.