Celiac safety profile
Mr. Pelicano
Restaurant
Guanacaste Province, Sámara, Costa Rica
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Vegetarian tofu bowl
- Mahi mahi fish with rice and salad
- Spicy mahi bowl
- Smoothie bowl
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which introduces cross-contamination risk for some with celiac disease.
- A listings note cautions that non-dedicated GF facilities may not be safe, and it’s wise to confirm safety precautions directly with the establishment.
- Positive reports exist, but the combination of non-dedicated status and the small number of recent, strongly corroborating reviews means there is still uncertainty. If you decide to go, it’s prudent to verify current precautions with staff before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.