Little Loaf Bakehouse

⚠️ Risks & cross-contamination

• The operation is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out purely by facility designation.
• Reports do indicate some separation for GF items (a separate case for GF items) and knowledgeable staff, which helps mitigate risk when selecting GF options.
• The evidence set suggests current GF offerings exist and are positively received, but explicit item-by-item safety cannot be guaranteed from the available data.