Red Meze

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises cross-contamination risk for celiac diners.
• Menu items commonly feature gluten-containing components (pita bread; bulgur-based tabbouleh; rice pilaf with wheat).
• There is no clearly identified gluten-free menu or explicit, proven gluten-free meal options in the evidence.
• Some reviewers indicate staff can accommodate gluten concerns, but other notes warn that gluten-free understanding may be limited. The evidence base is not recent, so current practices are uncertain.