Celiac safety profile
Blowers & Grafton
Restaurant
10550 Whyte Ave NW, Edmonton, AB T6E 2A4, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread or buns used for sandwiches or similar dishes (explicitly mentioned by a diner as a positive GF bread/bun experience).
- Gluten-free clam chowder (clam chowder identified as gluten-free by a diner).
- Gluten-free pizza options (GF pizzas mentioned by a diner; plus a third-party listing notes GF pizza offerings).
- Gluten-free beer options (some GF beer availability noted in listings).
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free site, which means cross-contamination is a plausible concern for celiacs, particularly around shared oven/pizza dough lines.
- A recent diner expressed concern that the pizza station’s dough-making could lead to cross-contact, underscoring a potential risk in the shared kitchen setup.
- Despite positive safety signals in some reviews, the combination of non-dedicated facilities and mentions of cross-contact means caution is warranted.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.