Millie's Homemade Ice Cream

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact risk cannot be fully ruled out.
• However, there is documented emphasis on allergen safety practices: new scoops, new gloves, fresh containers for GF orders, and clearly labeled GF flavors.
• Staff training and protocols for handling allergies are repeatedly noted by reviewers, suggesting strong knowledge and careful procedures when serving celiac customers.