Bangkok Alley

⚠️ Risks & cross-contamination

• The restaurant is not identified as a dedicated gluten-free facility.
• There is no explicit, published statement about cross-contamination precautions for gluten-free prep.
• Some diners report gluten-free options exist and that asking questions yields workable adjustments; others note the absence of gf labeling and the need to confirm ingredients with staff.
• Menu items commonly discussed in gluten-free contexts include curries and noodles, but ingredient-by-ingredient safety isn’t documented here.