Cheeze Factory Restaurant

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free environment. This means a non-zero risk of cross-contamination in a shared kitchen.
• The restaurant uses a vegan-focused menu and has gluten-sensitive dishes, with staff reportedly able to discuss ingredients and safety. An allergen guide is mentioned as part of the service, which can help guests make safer choices.
• Because “gluten-sensitive” is used rather than an explicit gluten-free claim, cautious diners may want to verify preparation practices for specific dishes and request detailed ingredient joins or separate utensils when possible.