Celiac safety profile
Sol Food
Puerto Rican Restaurant · Restaurant
151 Petaluma Blvd S #129, Petaluma, CA 94952
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Rice
- Beans
- Plantains (tostones)
- Plantains are mentioned as being fried in a dedicated fryer in at least one report, which suggests lower cross-contact risk for that item.
- Several sources indicate the menu is GF-friendly and includes naturally gluten-free options; however, the absence of a dedicated gluten-free facility means you should confirm preparation details for individual dishes.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contact risk remains a consideration.
- Some gluten-containing options (e.g., toast or sandwiches) exist on the broader menu, so choosing safe preparations is essential.
- Positive signals include staff knowledge about celiac and cross-contact and reports of dedicated-fryer usage for plantains, but these are not universal guarantees for all dishes.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.