Celiac safety profile
Lynette
Restaurant
3753 42nd Ave S, Minneapolis, MN 55406
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread used for breakfast sandwiches (gluten-free bread described as safe by diners)
- Gluten-free bread used for avocado toast
- Duck fat fries prepared in a dedicated fryer
- Gluten-free fried chicken (prepared with dedicated fryer)
- Fried shrimp prepared with dedicated fryer
- Note: Many menu items are described by guests as naturally gluten-free or modifiable; explicit safe items above are the ones directly supported by the collected experiences.
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, which introduces potential cross-contamination risk.
- Guests consistently mention safety-conscious practices (staff knowledge, kitchen checks, dedicated fryers) as mitigations, but the absence of a true dedicated facility means some risk may remain for highly sensitive individuals.
- Overall, the weight of recent positive experiences with explicit gluten-free practices suggests careful dining is feasible, but individual risk tolerance varies.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.