Morton's The Steakhouse

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact risk exists in practice.
• Some items are explicitly noted as unsafe for celiac due to shared fryers or gluten-containing components (for example, items cooked in shared oil or au jus that contains gluten).
• The establishment does offer gluten-free or gluten-sensitive menus and staff who are generally described as knowledgeable and careful, but vigilance remains important on the day of your visit.
• Recent evidence includes multiple positive reports (including very recent experiences) and a formal-sounding emphasis on separate gluten-free options, which strengthens confidence while still acknowledging potential risks.