Celiac safety profile
Cedar Street Café
Cafe · Breakfast Restaurant
420 Main St, Sturbridge, MA 01566
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Omelettes with gluten-free toast (prepared using a separate GF toaster)
- Sandwiches or dishes that use gluten-free bread (e.g., substitutions with GF bread such as Udi’s)
- Gluten-free pasta options (when available on the GF menu)
- Gluten-free macaroni and cheese (GF version noted on GF menu)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
- Positive notes repeatedly mention staff knowledge and proactive accommodations, and there are references to dedicated GF appliances (e.g., separate GF toaster) and GF bread usage in practice.
- Some items (like muffins) have received mixed feedback, which highlights variability in GF baked goods.
- A cautious approach is still warranted: always inform staff of celiac status and confirm current cross-contact precautions at the time of order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.