La Štruk

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which introduces a potential cross-contamination risk not mitigated by a dedicated GF program.
• Some reviews note that gluten-free offerings exist and that staff can double-check with the kitchen, but labeling on plates may not always clearly indicate the gluten-free status.
• Given the specialized nature of the dish and the limited GF menu, a cautious approach—confirming preparation details with staff before ordering—seems prudent.