Celiac safety profile
La Crêperie de DéDé
Restaurant
4 Rue Petit David, 69002 Lyon, France
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Savory galettes on the dinner menu are described as naturally gluten-free ingredients.
- Desserts can be substituted with buckwheat galettes.
- Buckwheat galettes are highlighted as a gluten-free option for those avoiding gluten.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. There is a risk of cross-contamination if safety precautions aren’t clearly confirmed with staff.
- Some diners have needed to double-check with staff to ensure their dietary needs are understood and properly implemented.
- While many recent experiences are positive about GF options, the lack of a dedicated GF setup means risk cannot be ruled out.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.