Lavender Bistro

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Positive signals include staff training related to cross-contamination and the ability to adapt much of the menu to gluten-free requests.
• A notable warning from a review mentions communication gaps between the server and kitchen and a lack of obvious gluten-free substitutions for some items.
• Some reviews highlight that most of the menu can be made gluten-free, while others flag potential gaps (e.g., absence of gf soy sauce, fryer, etc.).
• The overall pattern suggests helpful precautions exist, but there are potential risks if you rely on substitutions or if communication isn’t precise during service.