Celiac safety profile
a/stir
Restaurant · Bar · Cider Bar · Gluten Free Restaurant
818 E Pike St, Seattle, WA 98122
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fish and chips
- Calamari
- Fried cheese curds
- BLT with fries
- Burger (GF by the restaurant’s all-GF menu stance)
- Spaghetti (GF, in the context of a fully GF kitchen)
⚠️ Risks & cross-contamination
- Beverage program: a number of reviews indicate that beers on tap or some non-GF beverages may introduce gluten exposure, depending on preparation and handling.
- Glassware and dishware: at least one review notes cross-contact risk via glassware and dishware if not carefully managed.
- While the restaurant is described as fully GF in many accounts, a minority of reviews challenge the notion of a strictly dedicated GF facility in every case, highlighting that experiences can vary by night or circumstance.
- Occasional negative experiences (e.g., slower service or menu changes) are reported, but they do not negate the general safety signal for celiacs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.