Ford's Garage

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contact risk can exist if careful controls aren’t followed.
• There are multiple accounts of careful handling (gloved changes, separate plating, manager-delivered meals) but also occasional reports of mishaps or shared fry oil.
• A few recent experiences show very strong safety practices (double plating, separate preparation areas, manager involvement), while other experiences highlight ongoing risks with shared equipment.
• Overall, recent evidence leans toward a cautious, safety-conscious approach, but the lack of a dedicated gluten-free facility means you should communicate up front and verify ongoing practices at the table.