Celiac safety profile
Bagels & Beans
Bagel Shop · Breakfast Restaurant · Brunch Restaurant · Coffee Shop
Gierstraat 49, 2011 GB Haarlem, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bagel served cold (not toasted) with toppings such as cream cheese or other cold toppings appears repeatedly as a safe-pathing option when prepared without heating.
- Unopened/packaged components and vegan cream cheese toppings are repeatedly described as part of GF prep practices, contributing to safer assembly in many reviews.
- It is important to specify that the safety of warm/ toasted GF bagels is variable and frequently depends on whether the GF bagel is heated separately or in a shared oven.
⚠️ Risks & cross-contamination
- The kitchen frequently uses shared ovens for GF and non-GF items in some settings, which increases cross-contamination risk for strict celiacs.
- While many reviews report strict precautions (new utensils, separate surfaces, gloves, allergen menus), there are recurring notes about limitations during peak times or when staff are pressed, potentially impacting cross-contact safeguards.
- A portion of recent feedback notes that not all locations or days guarantee a completely gluten-free environment, with some customers reporting being unable to order a GF bagel due to busyness or to the absence of a GF option that day.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.