Celestino's Pasta & Pizza

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which implies a non-zero risk of cross-contamination.
• There is no guarantee that gluten-free offerings are completely free of gluten; staff may discuss cross-contamination, but a fully controlled GF environment isn’t indicated.
• A gluten-free crust option is advertised in related ordering contexts, but this does not automatically equate to a fully safe gluten-free item due to shared equipment and preparation areas.
• Customer feedback about the gluten-free option has noted it can be greasy or less satisfactory, underscoring quality and safety trade-offs in a non-dedicated GF setting.
• While there are positive signals (staff openness about safety, last-year safety notes), the evidence does not establish a consistently gluten-free-safe practice.