Café-Restaurant de Bazel

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which increases risk for cross-contact.
• At least one guest reported a gluten-related illness after visiting, highlighting potential safety gaps or unpredictable kitchen handling during busy times.
• Some experiences noted that gluten-free bread is available but may be toasted in the same oven as gluten-containing bread; some guests received alternative, safer options (e.g., fruit bowls) when safer preparation wasn’t guaranteed.
• There are positive anecdotes where staff showed awareness of allergies and made adjustments (clean utensils, note of allergy), suggesting variable adherence to cross-contact precautions.