Olivia

⚠️ Risks & cross-contamination

• The restaurant does not operate as a dedicated gluten-free facility. Cross-contamination precautions rely on in-kitchen practices such as separate prep area usage and, in some instances, dedicated trays or top-oven separation for GF pizzas.
• Some past reports describe pizzas cooked in the same oven as regular pizzas but on dedicated trays or with top-oven placement, which can be reassuring or raise caution depending on the diner’s sensitivity.
• A few older notes and reviews point to incidents or concerns that underline the importance of telling staff you’re celiac and asking about the exact prep method for each dish.
• Overall, the safety picture is nuanced: recent positive experiences are strong, but there are historical and anecdotal indications that precautions vary by dish and moment in time.