Salka Restaurant

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk whenever gluten-containing foods share the same space.
• Nonetheless, multiple recent reports describe staff awareness and active steps to minimize contamination, such as asking about celiac disease, and staff reportedly following precautions during preparation.
• As with any non-dedicated kitchen, there is still some residual risk; always communicate clearly about your condition and confirm specific safety practices with staff when you arrive.