Name: Culver's
Address: 8554 US-42, Florence, KY, 41042, US
Telephone: (859) 534-0625

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Burgers and sandwiches on gluten-free buns (Rotella’s GF bun is noted in some menu guidance) — buns come in sealed packaging and are warmed/handed in a way to minimize cross-contact when possible.
Grilled Chicken Sandwich on gluten-free bun (GF bun option available and prepared with allergy awareness in many visits).
Salads, with croutons omitted (examples include Garden Fresco, Strawberry Fields, Cranberry Bacon Bleu, Chicken Cashew).
Steamed broccoli, coleslaw, applesauce, and pickles as gluten-free sides (watch for cross-contact depending on prep surfaces).
Fresh Frozen Custard options that are gluten-free by recipe when malted ingredients are avoided (Concrete Mixers Vanilla/Chocolate, several shakes like Root Beer, Strawberry, Vanilla, Mint, etc., and certain sundaes with GF toppings). Avoid malt-containing flavors.
Handpacked pints of gluten-free custard (packaged, minimal risk when unopened or clearly labeled).

Fryers: Shared oil is a frequent cross-contamination risk depending on location and time. Some visits report dedicated fryers for fries, while others caution that fry oil is shared. Verify with staff on the day of your visit.
Grills and prep surfaces: Cross-contact risk exists when different items are cooked or assembled on the same surfaces; staff may use fresh gloves and wiped surfaces, but it isn’t guaranteed.
Packaging and handling: Positive signals include GF buns in separate, sealed packaging and orders flagged for allergy, which helps reduce cross-contact risk when correctly followed.

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