Chipotle

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so there is an inherent cross-contamination baseline to consider.
• Risk can rise during busy times or when staff are rushed or miscommunicate.
• The safety picture improves substantially when you clearly communicate needs and request standard precautions (glove change, utensil swap, fresh ingredients).
• Overall, the collected evidence shows strong, consistent precautions at this location, with occasional missteps in very busy moments, which is common in fast-service settings.