Vicky's of Santa Fe

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility. That inherently implies potential cross-contact risks, particularly in shared cooking or preparation spaces.
• Historical notes include a gluten-free pasta dish that was cooked in the same water as other pastas, which is a known cross-contact concern for some celiac diners.
• There are positive, recent signals that staff can address gluten needs, but the lack of a dedicated gluten-free environment means careful communication and real-time confirmation with staff remains essential.