Olive Garden

⚠️ Risks & cross-contamination

• The restaurant operates without a dedicated gluten-free facility, and cross-contact with gluten-containing foods is acknowledged as possible.
• There are explicit cross-contact precautions in place for some gluten-sensitive offerings (e.g., gluten-free pasta cooked separately and transferred to a separate pan for serving), but this does not guarantee safety for celiac disease.
• There have been reports and coverage about gluten-free items not meeting strict gluten-free standards in certain circumstances, including high-profile litigation scenarios.
• Items labeled as gluten-sensitive are not guaranteed to be gluten-free; guests with celiac disease are advised to communicate clearly with staff and consider the potential risks.