Wishbone and Flynt

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination is a possibility and should be considered.
• Guest experiences show that staff can be knowledgeable and accommodating, with some reports of preemptive precautions when customers request them.
• Given the lack of a dedicated GF facility and the age of some positive experiences, it’s wise to call ahead, clearly communicate celiac needs, and ask how the kitchen will handle your order.