Kreuz Market

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, so there is an inherent non-zero risk of cross-contact.
• At least one older account describes cross-contamination risks tied to shared cutting surfaces and surfaces used for weighing meat, though staff appeared to take some precaution (glove changes) in later experiences.
• A more recent positive account notes that the gluten issue appeared limited to the regular sausage, with meat being the focus of safety precautions, but it’s still important to verify the current prep practices with staff when visiting.