Celiac safety profile
Abby's Legendary Pizza
Pizza Restaurant · Pizza Delivery Service · Pizzatakeaway
11200 Crater Lake Highway, 11200 OR-62, Eagle Point, OR 97524
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free crust options (gluten-free thin crust) for 7” and 10” pizzas. The menu notes gluten-free or deep-dish crusts are available for most pizzas.
- All toppings are gluten-free, per the menu description.
- GF labeling on packaging for some orders, and the option to request separate prep procedures and utensils (as reported by several reviewers).
⚠️ Risks & cross-contamination
- There is mention of a shared oven in some accounts, with precautions like using a dedicated pan or sheet and avoiding cooking gluten-containing pizzas at the same time. These practices vary by report and are not uniformly described as standard practice.
- A few older anecdotes warn about cross-contamination risk when ordering or ordering online, though many newer accounts counter with explicit safety measures (separate prep area, changed gloves, dedicated utensils, GF labeling).
- For diners with celiac disease, there is inherent risk if cross-contact controls are not consistently followed; however, the majority of recent reports indicate active, documented precautions and a focus on avoiding gluten exposure.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.