Gabriel's

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, and there is no explicitly labeled GF menu.
• Some items can be prepared gluten-free, but this is not guaranteed for every dish.
• One account noted that chips are fried in a common fryer, a potential cross-contact risk.
• Staff reportedly will check with the kitchen if unsure about a dish, indicating some degree of awareness and precaution.
• Overall, there is a pattern of cautious handling, but the lack of a dedicated GF setup means you should communicate your needs clearly and assess your comfort level with cross-contact risk on any given visit.