Thai Staunton

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so there is an inherent cross-contamination risk.
• There was at least one report describing confusion over a soy sauce bottle at the table; staff explained that the kitchen uses gluten-free soy sauce, though labeling on a table bottle was misleading. This highlights the importance of clear communication and asking about sauces and shared ingredients.
• On the positive side, many reviewers emphasize knowledge about gluten-free options and a willingness to accommodate GF needs, which reduces risk when diners actively communicate their requirements.