Thai Village

⚠️ Risks & cross-contamination

• The data explicitly notes a false status for dedicated gluten-free facilities. This suggests potential cross-contamination concerns rather than a guaranteed gluten-free environment.
• There are very few safety signals (only a small number of ratings), and there is no explicit documentation of celiac-specific precautions, procedures, or verified gluten-free dishes.
• With limited evidence and no clear GF items confirmed, uncertainty remains about daily kitchen practices and how strictly cross-contact would be managed.