Celiac safety profile
Capo Restaurant & Supper Club
Italian Restaurant
443 W Broadway, South Boston, MA 02127, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread served at the table
- Gluten-free pasta dishes (the kitchen uses dedicated GF formulations; multiple shapes are available, including rigs like rigatoni and other house-made GF pastas)
- Gluten-free chicken parmesan
- Gluten-free meatballs
- Gluten-free pizza crust (noting GF Tuesday typically features a full GF menu)
- Gluten-free tiramisu
⚠️ Risks & cross-contamination
- Non-GF days may still present cross-contamination risks if gluten-containing items are prepared in shared spaces or with shared equipment. Some feedback notes incidents or concerns when not dining on GF Tuesday, or when there were gaps in communication about ingredients.
- There are rare reports of adverse reactions (e.g., a celiac diner experiencing illness after a GF Tuesday visit, or other gluten exposure incidents flagged by diners). While these appear infrequent, they underscore the importance of confirming the current day’s practices and communicating clearly with staff about your needs.
- If you do not plan to dine on GF Tuesday, ask explicitly about kitchen cleanings, dedicated equipment, and any potential cross-contact procedures for that visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.