Fox & Goose Public House

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently raises cross-contamination concerns.
• Toaster use for gluten-free buns was shared in at least one recent visit.
• Potatoes were reported to be fried in a shared fryer; one suggestion was to choose fruit with omelettes to minimize fry-related cross-contact.
• There are accounts of staff checking with the kitchen during orders, but consistency varies across visits, and knowledge may differ among staff members.
• While some guests had no adverse reactions, other recent feedback highlights ongoing risk factors that a celiac diner should carefully manage or avoid.