Zano's at Shipyard Park

⚠️ Risks & cross-contamination

• The business identifies as dedicated gluten-free, which strongly suggests robust cross-contamination precautions.
• Customer feedback indicates staff training on GF orders and mindful handling of gluten-free items (including passing orders to specific staff for preparation).
• While the GF claim and staff practices are positive signals, no scenario can be guaranteed completely risk-free; small residual risk cannot be ruled out in any shared-kitchen context.