Still Worldly Eclectic Tapas

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises cross-contamination concerns in a shared kitchen.
• Some reports mention a dedicated gluten-free fryer, but not all diners can rely on that being consistently used for every GF-order item.
• A few diners reported inconsistent staff knowledge or experiences where gluten-free options were not perfectly executed, including at least one incident of illness after dining.
• Bread and some breaded items have, in some discussions, been flagged as risky by diners, highlighting the variability in how strictly gluten-free preparations are followed in practice.