Trigger's Table & Taproom

⚠️ Risks & cross-contamination

• The business data indicates this is not a dedicated gluten-free facility. However, there is at least one explicit report of a dedicated GF fryer in practice (from guest accounts and external GF-focused notes) and reports that GF items are clearly marked and can be prepared GF.
• A recent positive GF experience is documented, but there was at least one note of poor service on a subsequent visit, which is separate from safety concerns.
• Because the facility is not labeled as a dedicated GF facility, there remains a non-zero cross-contamination risk if best practices aren’t consistently followed. The combination of reportedGF-friendly practices (separate fryer in some cases, clearly marked GF options) and the absence of a dedicated GF facility means results may vary by visit and kitchen workflow.