Jimmy John's

⚠️ Risks & cross-contamination

• The allergen information document notes that cooks share utensils and prep areas, so the kitchen cannot guarantee that food is free from all allergens. This is a standing safety caveat for any gluten-free dining at this chain.
• The location is not a dedicated gluten-free facility, which means cross-contact risk exists despite precautions.
• Positive, recent reports emphasize proactive safety steps (glove changes, surface cleaning, separate prep areas) but cannot eliminate risk entirely.