Celiac safety profile
Farm Burger
Hamburger Restaurant · Vegetarian Restaurant
10 Patton Ave, Asheville, NC 28801
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buns for burgers (explicitly supported by multiple reports)
- Lettuce wraps as an alternative to the bun (explicit mention in at least one report)
- Gluten-free-friendly greens and salads, including kale slaw and collard greens (explicitly noted in the reviews)
- Build-your-own burger options using GF buns or lettuce wraps (recurrent theme in the feedback)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility. That means cross-contact is possible if not carefully managed.
- Fryers are a common risk point in some reviews; some diners report dedicated fryers, while others report shared fryers or uncertain frying practices. To minimize risk, ask about fryer status and request a dedicated fryer for any fries or fried items if that’s important to you.
- While recent feedback includes strong, celiac-specific safety signals, there are long-running reports with mixed experiences. Treat this as a place that can be safe with explicit, proactive communication.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.