Celiac safety profile
Fork & Tap
American Restaurant · Bar
203 E Main St, Port Washington, WI 53074
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- House-Made Chicken Tenders (G)
- Hand-Cut Russet Potato Fries (G)
- Tempura Califlower (G, V)
- Roasted Veggies and Quinoa (G, V)
- Desserts described as GF, including cheesecake
- Wisconsin funnel cake (GF, as noted by some diners)
⚠️ Risks & cross-contamination
- While the restaurant clearly emphasizes gluten-free options and has dedicated gluten-free fryers, some reports describe a dedicated fryer and, in some accounts, a dedicated space for allergy-safe prep. There is no explicit statement that the entire facility is a fully dedicated gluten-free facility. As with many GF-focused spots, ongoing communication with staff about specific dishes and fryers used remains prudent.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.