Jennifer Lee's Gourmet Bakery

⚠️ Risks & cross-contamination

• Cross-contamination risk is mitigated by the dedicated gluten-free nature of the operation and by notes of staff handling ingredients with attention to safety. There are mentions of signs or practices intended to keep other foods out of GF spaces and staff who will pull up ingredient information when asked.
• Some reviews note variability in texture, flavor, and inventory (especially later in the day), which can affect what you get and how it tastes. This is not a safety concern but is worth considering when planning a visit.