Zayka Indian Cuisine

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is a consideration.
• Naan and other gluten-containing items are present on the menu, and there is mention of a buffet in the past, which can complicate strict gluten-free handling.
• Staff conduct back-of-house checks in at least some cases, but explicit, universal gluten-free process details aren’t documented in the collected information.