Celiac safety profile
Egon
Restaurant
Vetrlidsallmenningen 2, 5014 Bergen, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread for burgers and sandwiches
- Gluten-free pizza crust and gluten-free pizzas
- Gluten-free bread/buns for various menu items
- Lobster salad on gluten-free bread
- Avocado sandwich on gluten-free bread
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contact is a known risk.
- Shared fryers/oils have led to contamination concerns in some experiences, particularly during busy periods.
- While many guests report safe experiences, a few incidents of contamination or doubt about strict gluten-free preparation have been noted, underscoring the importance of speaking with staff and choosing clearly labeled GF options and alternatives.
- Order at the bar or via staff to ensure allergy notes reach the kitchen.
- Rely on the allergen/ GF menu and ask specific questions about ingredients and fryers.
- Consider sides like baked potatoes or salads if there’s any doubt about fried items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.