Celiac safety profile
Seasons 52
New Us American Restaurant · Fine Dining Restaurant · Gluten Free Restaurant · Health Food Restaurant
90 Perimeter Center W, Dunwoody, GA 30346
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free flatbread (GF flatbread) – repeatedly highlighted as a staple GF option and a go-to item for many diners.
- Cedar plank salmon – noted for being prepared on its own cedar plank, reducing cross-contamination risk for that dish.
- Gluten-free dessert option such as cannoli filling without the shell (raspberry cannoli without the shell) – mentioned as a safe GF dessert alternative.
- The restaurant also maintains a gluten-free/allergy-focused menu structure, and staff often reference this when taking orders.
⚠️ Risks & cross-contamination
- The venue is not a dedicated gluten-free facility. This means there is inherent cross-contact risk in some dishes and prep areas.
- Several reviews mention that cross-contamination can occur due to shared cooking surfaces or ingredients not fully segregated, despite staff willingness to accommodate and communicate.
- Positive experiences are well-documented, but a minority of diners report illness after meals, underscoring the importance of explicit, ongoing communication with servers and kitchen staff about your celiac needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.