Pizzeria Brian

⚠️ Risks & cross-contamination

• There are mixed signals in the collected information about cross-contamination practices: one part of the evidence supports dedicated gluten-free facilities, while another source suggests the facility may not be dedicated. This discrepancy is noted but the dedicated gluten-free flag in the data supports strong cross-contamination precautions.
• At least one reviewer noted that the gluten-free dough might be prepared with a ready-made base, which could influence texture and perceived safety. When visiting, it may be prudent to ask about dough sources and preparation methods to reaffirm cross-contact controls at the time of visit.